Friends in Chicago are astonished I don't like corn. "But you're from the South," they cry, referring to north Missouri and the Kansas City area. Everybody in Chicago thinks I'm from the South and that my slight twang is deep southern. And since my kinfolk originally come from Kentucky, which really is the South, not liking corn is especially an abomination.
So I had to come up with a variation I could like. Cornbread is okay, and maybe soup with about ten percent corn. I don't like grits because they're runny and the only acceptable runny dish for me is oatmeal. I decided to bake the grits--and doll it up with some extras. Here are grits anyone can like!
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